Blog, Czech Republic, Prague

Sansho, Prague – EAT

February 28, 2016
Sansho, Prague

I wasn’t sure what to expect from the food scene in Prague. But then I came across the excellent Taste of Prague blog and felt a lot more confident.  One restaurant which was constantly mentioned (and praised) on a lot of Czech blogs was Sansho, a pan-Asian restaurant in the Jewish part of the Old Town.

So Saturday night we booked to go (pre-booking is recommended).  The interiors of the restaurant are simple and while its atmospheric, the focus is clearly on the food.  I totally get why people rave about this place. The food is out of this world.  Fresh, original, unpretentious.  For dinner they offer only the six course tasting menu.  Every course surprised us, and when we thought it couldn’t get any better, it did.

We had the salmon sashimi to start, which clearly they see as more of an amuse bouche.

Sansho, Prague

Followed by the clams for me, and the steak tartar for Hen as she didn’t like clams. Hen’s portion was as big as a main course.

Sansho, PragueSansho, Prague

Then came some pork dumplings.  I practically licked the plate.

Sansho, Prague

Followed by the most incredible slow cooked pork belly. Pork is big in the Czech Republic, but this was pork with a difference: Asian flavours, a pepper sauce and spicy broccoli. Even the fat was melt in your mouth good.

Sansho, Prague

By this point we were feeling pretty full, but one of their signature dishes was about to be served: soft shell crab sliders with wasabi mayonnaise.  Beautifully cooked and if you like Bao, you’ll love this.

As we had counted five courses we were now expecting desert. Except then the main course arrived.  A huge Malaysian curry selection, with a stunning jasmine tea infused trout Asian salad, lamb rendang, coconut roti, 24 hour slow cooked beef and pak choi. Incredible.  Despite bursting at the seam we still finished it all.

Sansho, Prague

Desert, we were told, were three mini portions.  Not so mini. There was a cheese cake, a chocolate biscuit with macha ice cream and a sticky toffee pudding. The sticky toffee pudding was hands down the best I have ever had. I later read that it is one of their most praised dishes.
Sansho, Prague

The whole meal came to £50 each, with a bottle of wine and coffees. Such a highlight to our weekend, the friendliest service and food that will make you want to go back the next day.

If you’re looking for a good cocktail bar for pre or post dinner, try L’Fleur, Cash Only, Hemingway or Black Angel, all about a 10 – 15 minute walk away.

Sansho

Petrská 1170/25,

110 00 Praha 1-Nové Mesto

 

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2 Comments

  • Reply Hemingway Bar, Prague – DRINK – City Turtle March 19, 2016 at 1:30 pm

    […] got a table.  But I was told I’d have to leave at 9pm (which was fine, as we had dinner at Sansho booked at 8).  So if you come early, getting a table shouldn’t be too much of a problem. […]

  • Reply My Raw Cafe, Prague – HEALTHY – City Turtle March 19, 2016 at 2:07 pm

    […] while I still most definitely recommend eating the six courses tasting menu at Sansho, and trying as many dishes as possible at Field, if you’re looking for something lighter, […]

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