Tucked away in Trastevere, in a corner of a small piazza next to a lovely church, you will find this bustling restaurant. Book ahead to avoid being turned away. The interiors are pastel, country-chic, and they have a proper sized-terrace outside. While their menu is limited, you must try their house specialty ‘Agliolini cacio e pepe’, a delicious pasta, pecorino and black pepper dish served in a crispy parmesan cheese shell. It has made quite a name for itself. This will be one of the many memorable experiences of your time in Rome.
Piazza di Santa Cecilia, 24